From Garden To Table: Making Chapatis With My Family

Join us for a busy and beautiful morning at Jebon's Homestead! Today, we’re taking you through our essential morning routine—from the very first chores to a delicious traditional family breakfast. We start the day by ensuring our chicks are well-cared for. You’ll see the process of washing the drinkers, grinding fresh feed, and adding a touch of garden-fresh basil to keep them healthy and happy. Once the chores are done, it’s time to head to the kitchen. Watch as we prepare a "Village Feast" from scratch, making soft, traditional chapatis to enjoy together as a family. There's nothing quite like the taste of a meal that comes straight from the garden to the table. In this video, you’ll see: How we clean and maintain our chick drinkers. Preparing homemade chick feed with fresh basil. A step-by-step look at making traditional village chapatis.Check out more from the garden: Reviving My Strawberry Garden with Zero-Waste Macadamia Mulch! 🍓🍃 If you enjoyed this look into our village life, please consider subscribing to Jebon's Homestead and hitting the notification bell so you never miss an update from our garden! #Homesteading #VillageLife #GardenToTable #Chapatis #FamilyBreakfast #TraditionalCooking #JebonsHomestead