清熱解暑 利濕排毒《冬瓜薏米鴨湯》夏季潮濕天氣飲最合適 | Winter Melon Duck Soup with Chinese Barley

Welcome to 「酒滿飯寶 Chef Po」Channel! For our Winter Melon Duck Soup with Barley, we used the broth from poaching white cut chicken to cook it. If you’d like to know how to make it, you can click the link below:    • 寶哥又教你做雞! 《白切雞》秘製《蒜油+薑蔥蓉》| Chinese White Cu...   If you haven’t made white cut chicken, just use plain water to make the soup. Remember to adjust the taste with salt to suit your preference. If you like, you can also add dried shrimp or dried scallops to cook together for extra flavor. For salted pork bones, simply marinate them with salt for a few hours or overnight. After marinating, rinse them, and they’re ready to be used for soup. What dishes would you like to see? Leave a comment for me, thank you all! If you love food documentaries, check out the @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- 想了解喜聚坊嘅古法菜式，點擊以下連接:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895