[이연복] 현지에서 먹힌 그 맛! 고기짬뽕라면!

Ingredients Onion, zucchini, Cheongyang pepper, pork, red pepper powder, seafood ramen, ramen soup, cooking oil, oyster sauce, green onions, and garlic (optional) Directions 1. Thickly slice 1/2 an onion. Slice 1/2 a zucchini in half lengthwise and cut into thick half-moon shapes. 2. Finely chop the Cheongyang pepper. Cut 200g of pork into bite-sized pieces. 3. Heat cooking oil in a pan and stir-fry the sliced ​​onion and meat together. If you have green onions or garlic in the refrigerator, you can also add them. 4. Once the meat releases oil, add 1 tablespoon of red pepper powder and stir-fry. Then, add the Cheongyang pepper and stir-fry. Meanwhile, boil 1 liter of water for 2 packages of ramen noodles. Once the water boils, add the noodles and cook. 5. Stir-fry the pumpkin and onion, then pour in about 1/3 of the noodle water (the water you used to boil the ramen) and bring to a boil. 6. Once the broth from Step 5 has thickened, add the ramen soup and bring to a boil. 7. Once the meat and vegetables are seasoned, add the cooked ramen and noodle water and bring to a boil. Don't add all the noodle water at once; adjust the amount of broth accordingly (if it's bland, add oyster sauce; if it's salty, add more noodle water). 8. Boil until smooth, then serve in a bowl. Your Jjamppong Ramen is done!