TARTA ALASKA,😍😋 PASTEL O TORTA helada con merengue flambeado. Receta # 467

How to make a delicious dessert with a delicate texture. Easy and delicious recipe step by step, of Tarta Alaska, frozen cake with flambéed meringue. Written recipe and more photos in: https://www.golosolandia.com/2019/04/... Ingredients for a bowl of 23 cm in diameter: -For the cake: - 100 gr of flour (3/4 cup). - 120 ml of milk (5/8 cup). - 1 egg size L. - 60 ml of oil (1/4 cup). - 30 g of cocoa powder (1/4 cup). - 8 gr of baking powder or baking powder (1/2 envelope). - 10 ml of esenia, extract or aroma of vanilla (1 tablespoon). - 1 pinch of salt. For the filling: 2 Lt of ice cream (2 bars of ice cream). For the Swiss meringue coverage: - 300 gr of sugar. - 4 egg whites L. - 1 pinch of salt The best recipes for homemade cakes and desserts: http://www.golosolandia.com If you like to subscribe to the channel and like it. You can also follow us in:   / golosolandia     / golosolandia     / 119348194903079   Or send any query to: [email protected]