الوصفة المفقودة: بيتي فور النشاء بدون بيض. خفيف ريشة ومدة صلاحية شهر كامل

Eggless Cornstarch Petit Fours: Light as a feather and keep for a whole month! An exclusive recipe from Mohamed Ben Moussa's kitchen, perfect for entrepreneurs thanks to their long shelf life and melt-in-the-mouth texture. Ingredients: 275g margarine (at room temperature). 150g caster sugar (equivalent to: 1 heaped cup + 1 tbsp). 100g milk (at room temperature). 150g flour (equivalent to: 1 heaped cup). 380g cornstarch (equivalent to: 3 1/2 cups). 10g vanilla extract. Optional: Chocolate vermicelli. (Note: If choosing chocolate flavor, replace 80g of cornstarch with 60g unsweetened cocoa powder). Eggless Cornstarch Petit Fours: Light as a feather and keep for a month! This exclusive recipe from Mohamed Benmoussa's Cuisine, ideal for beautiful, beautiful products for long-term preservation and fondant texture. Ingredients: 275 g of margarine (lower temperature). 150 g of sugar glaze (Suit: 1 plate + 1 cup of soup). 100 g of milk (lower temperature). 150 g of flour (Suit: 1 plate). 380 g of milk / Maïzena (Suit: 3 cups and half a cup). 10 g of vanilla. Optionnel: Chocolate vermicelles for the decor. (Note: For the version of chocolate, replace 80g of amidon with 60g of cacao).