PASTA ALLA GRICIA Ricetta originale | Chef Max Mariola

😋 In this tutorial, here's how to cook the PASTA ALLA GRICIA recipe in the original version. Quick and easy, with only two ingredients: pecorino and guanciale (bacon). DELICIOUS!! ⭐ LOOKING FOR INSPIRATION IN THE KITCHEN? Subscribe to the channel! ➡️ https://bit.ly/3njrGyQ Pasta alla gricia is one of the most famous dishes of Lazio cuisine, considered by all to be the ancestor of pasta all'amatriciana. In fact, in common there is the use of guanciale (bacon) and Pecorino romano cheese. #pastaallagricia #pastagricia #gricia The main difference lies in the use of tomato, which is not present in pasta alla gricia. This is because its origin dates back to before the tomato was imported into Europe. Pasta alla gricia is said to have been invented by the Lazio shepherds who, with the few ingredients they had available on their return from the pastures, prepared a dish so simple but equally tasty and substantial. Which pasta to choose for a good dish of Gricia pasta? Spaghetti, bucatini and tonnarelli are good. In this tutorial we have chosen the tonnarelli. Ladies and gentlemen, the queen of Lazio cuisine! A spectacular PASTA ALLA GRICIA! ❤️ 🔥 PREPARATION: 00:00 Introduction to the recipe of Pasta alla Gricia 00:38 Cut the bacon into slices and remove the pepper part. Then cut into strips 02:00 Put the bacon into strips in a saucepan to make it crunchy 04:05 Drop the pasta in salted water brought to a boil 04:32 Raise the bacon when it is crunchy 04:54 Add some white wine to the fat that has released the bacon 05:12 Grate the pecorino cheese by hand 06:00 Put the pasta "al dente" in the pan with the fat from the bacon. Finish cooking by adding a little more water from the pasta and stir 07:03 Season with ground black pepper 07:49 Once cooked, turn off the stove, add the crispy bacon and season with plenty of grated pecorino romano 09:09 Plate up and enjoy this poem! ❤️ 🍝 INGREDIENTS: Tonnarelli Guanciale Pecorino cheese black pepper White wine and much, much love! 📺 SUBSCRIBE TO MY YOUTUBE CHANNEL to not miss other video recipes SUBSCRIBE IT'S FREE 😉 https://bit.ly/3njrGyQ ▼ AMAZON LIST ▼ https://amzn.to/3pADwqv 👨‍🍳 Kitchen Equipment 👨‍🍳 WOK PAN using Max: https://amzn.to/2Xuu4Jd Economic WOK PAN: https://amzn.to/2MpfMmT Narrow professional GRATER: https://amzn.to/36XKPQb Professional wide GRATER: https://amzn.to/2U6cJUW Economic GRATER (multipurpose 4 graters in one): https://amzn.to/2AwOdp0 SILICONE SCOOP with wooden handle: https://amzn.to/2BoiCpK OLIVE WOOD SCOOP: https://amzn.to/3cpweOh KITCHEN TONG: https://amzn.to/303zH2H Potato Mashers convenient average price: https://amzn.to/303PT3V CAST IRON POT for long cooking (roasts, stews and soups): https://amzn.to/2XV4ITD Oval ceramic BAKING TART: https://amzn.to/2XrcxBv CHEF KNIFE 20 cm cheap: https://amzn.to/3gPRqjZ CHEF KNIFE 20 cm professional: https://amzn.to/2Y0MkJ2 Economic SANTOKU KNIFE: https://amzn.to/36Yg6lU 🍝 Food products I use and recommend 🍷 PASTA Di Campofilone: https://amzn.to/34eznj0 Tuscan OIL: https://amzn.to/3gILoBE Ligurian OIL: https://www.oliosommariva.com/ 10% discount code CHEFMAX10 (for online purchases) Coalma TUNA in oil: https://amzn.to/2THWmxq 📚 Do you love recipe books? Here are Max's books! 📕 I PANINI LI FA MAX: https://amzn.to/2XvtH0V 📘 CHEF IN TASCA: https://amzn.to/3eMiFKo Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ MY SITE https://www.maxmariola.com 👕 OFFICIAL T-SHIRTS ChefMaxMariola: http://maxmariola.com/merchandising/ 📺 SUBSCRIBE TO MY YOUTUBE CHANNEL to not miss other video recipes SUBSCRIBE IT'S FREE! 😉 https://bit.ly/3njrGyQ 📮 Business email: [email protected]