Make fresh mozzarella from curd - Morgan & York on Foods of Michigan - Part 3
Sean Hartwig, store manager of Morgan & York in Ann Arbor, Michigan, shows off his dozen years of experience working with cheeses in the last of this three-part video. In this session, Sean shows how to "elongate the proteins," pulling and forming the cheese into balls. Video by Bonnie Bucqueroux of Foods of Michigan.com
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Make fresh mozzarella from curd - Morgan & York on Foods of Michigan - Part 1
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