The Easy Recipe That’s Driving Everyone Crazy! (I Make It Every Week)

Looking for the ultimate comfort food? This incredible, hearty potato and minced meat bake is a true crowd-pleaser! Combining a soft, flavorful potato base with a juicy, perfectly seasoned ground beef and mushroom filling, it’s topped with a golden, bubbly double-cheese crust. To elevate it even further, we serve it with a quick, creamy garlic-mustard sauce that ties all the flavors together. Simple to make, packed with nutrients, and so delicious you’ll want to cook it every single week! 🛒 Ingredients List For the Potato Base: 300 g Potatoes (grated) 1 Carrot (grated) 2 Eggs 4 tbsp. All-purpose flour 1 tsp. Baking powder A pinch of Salt 1 tsp. Provençal herbs For the Meat & Mushroom Filling: 250 g Ground beef (minced meat) 150 g Mushrooms (sliced) 1 Onion (chopped) 1 Bell pepper (diced) 1 Tomato (diced) Vegetable oil (for frying) Salt & Black pepper (to taste) Fresh parsley & Green onions (finely chopped) For the Cheese Topping: 100 g Hard cheese (grated) 100 g Mozzarella cheese (shredded) For the Creamy Sauce: 2 tbsp. Sour cream 1 tbsp. Mayonnaise 10 g Dijon mustard 1-2 cloves of Garlic (minced) 👩‍🍳 Cooking Instructions (Short) Baking time: Bake at 180°C for 40 minutes until golden and bubbling.