7-UP Biscuits - The Easiest & Best Biscuits EVER!!

This 7-UP Biscuit recipe is the easiest and best tastng biscuit you will ever make and eat! With only three ingredients and butter in the pan, these will become your family's favorite to serve at any meal...or snack! The full recipe is below and the half version ingredient amounts are also listed if you want to make a smaller batch. So glad you viewed my video...come back to see me. Love, Susie 7-up Biscuits From Susie's Kitchen 4 Cups Bisquick (or 2 cups Bisquick) 1 Cup Sour Cream (or 1/2 cup Sour Cream) 1 Cup 7-up (or 1/2 cup 7-up) Mix together, the dough will be very moist, place a bit of flour or Bisquick on the counter, gently knead the dough, pat down to about 1 inch thick and use a round cookie cutter to cut biscuits. Place biscuits side-by-side into a 9x 11 pan with ½ cup melted butter (or ¼ cup melted butter is the recipe is cut in half) in the bottom. Cook for 12-15 minutes at 425 degrees. YUM!!! Don't forget to serve with butter and jelly!!