TORTA DE FIAMBRE URUGUAYA/masa sin licuadora/🍽

Torta de fiambre is one of the most loved dishes in Uruguayan gastronomy and several generations have seen it prepared for breakfast. One of its advantages is that it is quite easy to make and only requires a few ingredients that are readily available everywhere. It is also ideal when you need to prepare something quick that leaves no one indifferent. It is a dish within everyone's reach at any time. It is a wheat flour cake whose dough is usually made in a blender. I am going to show you a version that you can make even without it. Here are the ingredients: 480g plain flour 1 teaspoon of baking powder 1/2 teaspoon salt 480ml milk 120ml vegetable oil 250g cooked ham 250g sliced cheese 3 eggs black pepper 100g parmesan cheese 📣If you like the video please "LIKE" and "SHARE", so that others can also enjoy my recipes, thank you very much for your support.🧖♀️ 🙌If you are going to cook upload your photo📸 to Instagram and tag me @cocinaelmundoconlenka and use the hashtag #cocinaelmundoconlenka. Do you like international recipes, don't be the last one! 👇 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❤️❤️❤️❤️ SUBSCRIBE TO MY CHANNEL: https://bit.ly/326aplv ❤️❤️❤️ FOLLOW ME ON INSTAGRAM: https://bit.ly/302xy5B ❤️❤️ FOLLOW ME ON FACEBOOK: https://bit.ly/3ejeXqX ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ A kiss to everyone! 😘