what I eat in a week l vegan quarantine meals 🌼

Hello everyone and welcome back with a little bit of a different video! I hope you enjoy it! My usual disclaimer: I am not a registered dietician. I love to cook and to share vegan recipes. I take a B12 supplement. I don’t show snacks and seconds I take so don’t take the amount you’ll see for the exact amount I eat. Especially in this video, I didn't eat the amount I'd usually consume since I felt quite sick sometimes. And last but not least: don’t compare yourself and eat the way that makes your mind and body feel satisfied. Be excited about the food on your plate rather than obsessed. Recipes: blueberry bagels: by @mxriyum on Instagram (recipe:   / ctdchaxlhce  ) Zucchini Kootu: https://rakskitchen.net/zucchini-koot... (just roughly followed the recipe) Kimchi fried rice: https://goodeatings.com/recipes/mains... (10/10) Loubia: https://www.lahbco.com/dinner/loubia (just used this as a guideline but swapped a few things) Pita bread: https://nordicfoodliving.com/homemade... “Ramen” by @bakinghermann on Tiktok: https://vm.tiktok.com/ZML591pf8/?k=1 (altered the mushroom topping) my current oatmeal recipe: 1/2 cup of oats (or however many you want) 1 tbsp vanilla protein powder 1/3 banana (or more, depends on your desired sweetness) 1 tsp cinnamon 1 tsp of ground flax seeds, psyllium husk seed & chia seeds 1 cup water splash of oat milk Sauerkraut: https://www.kindearth.net/homemade-sa... (I used the red cabbage way, just plain thought without ginger) Tofu scramble recipe by @Rainbow Plant Life (wanted to try a new one and this didn’t disappoint):    • How to Make Perfect Tofu Scramble   -------------------------------------------------------------- ♪ Bread (Prod. by Lukrembo) Link :    • lukrembo - bread   --------------------------------------------------------------