【行列】秒で満席になる味の素に頼らないグルタミン爆量ラーメン

For my 506th visit, I went to "Chuka Soba Senmon Tonchibo" at 26-46 Kuritsubo, Hidaka City, Saitama Prefecture. Their meticulously crafted, exquisite ramen is a must-try before you die. *Prices are as of the time of filming. Google Maps https://maps.app.goo.gl/BCHMd1RM5EvL9... Tonchibo Official X https://x.com/tonchibon May your life be filled with gyoza today too! 🥟 Good evening, this is So Shigeru, a gyoza-loving YouTuber and gyoza shop owner who adores local Chinese restaurants! We are currently seeking channel sponsors, so please feel free to contact us. We are also looking for partners for filming and editing. If you are interested, please check the link below! https://gyopao.jp/partner/ ↓Would you like to become LINE friends with me? ↓ https://gyopao.jp/linelp/ I'll secretly share private videos and behind-the-scenes footage for friends only 🥟 ↓I've started selling frozen dumplings from my shop (Gyobao) online↓ https://gyopao.com/gyopaoinfo/ec.html ↓What I do↓ https://profu.link/u/gyozatv ↓I'm hiring staff for my dumpling shop (Gyobao Roppongi)↓ https://lin.ee/4bFQxc u Latest Visit Series to Famous Gyoza Restaurants ↓    • 最新訪問店   Restaurants with Huge Portions ↓    • 【爆量】量が多すぎて皿から溢れる定食! デカ盛りで激安のワケも女将に密着したら分かり...   *Other regional playlists are also available. 🥟Who is Shigeru So?🥟 Representative Director of R-Cube Co., Ltd., which operates "Nikujiru Suigyoza Gyobao Roppongi Crossing." https://gyopao.com/ He and his brother opened a gyoza restaurant in 2012 and overcame the brink of bankruptcy three times. Finalist in the Kanto Regional Individual Competition and 7th Place in the National Team Competition of the S-1 Grand Prix Customer Service Contest. Ranked #1 for three consecutive years among 100,000 restaurants in Tokyo's 23 wards on TripAdvisor, the world's largest review site. Ranked #1 in the region for Google reviews. Provides support and consulting not only for its own restaurant but also for franchised restaurants and wholesale partners. Visited over 1000 local Chinese restaurants. Appeared on Nippon Television's "Gyoretsu no Dekiru Sodanjo" (A Consultation Office with Long Lines) as a local Chinese restaurant expert. Writes a series of articles on gyoza in "Nikkan SPA!". ↓Media history here↓ https://gyopao.com/abouts/media.html ↓My gyoza restaurant in Roppongi↓    • 【行列】史上最強のせんべろメニュー!食べ放題飲み放題あり!世界中からお客さんが殺到す...   ↓For business inquiries, please contact↓ [email protected] -------------------------------------------------------------------------- Music provided by: Takatsugu Wakabayashi -------------------------------------------------------------------------- #Ramen #Tsukemen #LongLines

[Muni] If I want to eat ramen, I'll come here by a customer
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[Muni] If I want to eat ramen, I'll come here by a customer

[Extraordinary] Traumatic level of garlic makes men addicted
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[Extraordinary] Traumatic level of garlic makes men addicted

Popular Ramen and Fried Rice Restaurant by a Handsome Fried Rice Chef
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Popular Ramen and Fried Rice Restaurant by a Handsome Fried Rice Chef

[Hanafuyo] A hidden gem in Arashiyama Town! Enjoy the harmony of carefully selected vegetables an...
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[Hanafuyo] A hidden gem in Arashiyama Town! Enjoy the harmony of carefully selected vegetables an...

<昼は街中華、夜は夜鳴きそば>「こういうのがいいんだよ」下町の夜風で味わう懐かしいラーメン(門前仲町)
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<昼は街中華、夜は夜鳴きそば>「こういうのがいいんだよ」下町の夜風で味わう懐かしいラーメン(門前仲町)

The man who runs Tokyo's most famous stand-up ramen restaurant all by himself
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The man who runs Tokyo's most famous stand-up ramen restaurant all by himself

【朝ラー】おじさんは朝からがっつり食べて仕事したくなくなる生き物
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【朝ラー】おじさんは朝からがっつり食べて仕事したくなくなる生き物

スペシャエリア 麺達への道 #6 〜山梨県上野原市 支那そば 桂山〜
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スペシャエリア 麺達への道 #6 〜山梨県上野原市 支那そば 桂山〜

Only 5 Days Off a Year—The Woman Feeding Japan’s Elite High School Baseball Team
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Only 5 Days Off a Year—The Woman Feeding Japan’s Elite High School Baseball Team

【東京】定休日無しでずっと2人で切り盛りする濃厚家系ラーメン店の若女将が凄い
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【東京】定休日無しでずっと2人で切り盛りする濃厚家系ラーメン店の若女将が凄い

This local Chinese restaurant receives large orders for fried rice, so you'll be full
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This local Chinese restaurant receives large orders for fried rice, so you'll be full

[Iron Chef] We can't change the amount of noodles, but we can change the amount of rice as much a...
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[Iron Chef] We can't change the amount of noodles, but we can change the amount of rice as much a...

A local Chinese restaurant run by a clean-loving owner who stirs the pot at high speed.
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A local Chinese restaurant run by a clean-loving owner who stirs the pot at high speed.

【珠玉】ラーメンもチャーハンも唐揚げも危険なほど美味すぎる中華食堂
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【珠玉】ラーメンもチャーハンも唐揚げも危険なほど美味すぎる中華食堂

【東京】3時間で売り切れ完売そば屋のスーパーかつ丼
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【東京】3時間で売り切れ完売そば屋のスーパーかつ丼

Mastering the Aged Char-Siu: A 7-Day Process for Perfection in Tokyo
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Mastering the Aged Char-Siu: A 7-Day Process for Perfection in Tokyo

[Explosive Shrimp] Cold ramen and a mountain of fried rice packed with shrimp, a winter bestseller.
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[Explosive Shrimp] Cold ramen and a mountain of fried rice packed with shrimp, a winter bestseller.

来客1日650人。朝4時から大行列のラーメンショップに密着|なぜ昼には麺がなくなるのか
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来客1日650人。朝4時から大行列のラーメンショップに密着|なぜ昼には麺がなくなるのか

[Bushumen Honten] A superb udon experience offered by a long-established restaurant in Ogawamachi...
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[Bushumen Honten] A superb udon experience offered by a long-established restaurant in Ogawamachi...

[Exquisite] Char siu, mapo tofu, curry, yakiniku. Serious half-bowl meal.
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[Exquisite] Char siu, mapo tofu, curry, yakiniku. Serious half-bowl meal.