PAGGAWA NG PANDESAL(12 HOURS PATUBO/RESTING)

PANDESAL(12 HOURS PATUBO/RESTING) RECIPE *200g sugar *15g salt *50g skim milk powder *2g instant dry yeast *2 tsp vanilla *2 pcs egg *1/2 can oil *1 can water *750g bread flour(first class) *250g bread flour(third class) *bread powder/crumbs TAKE NOTE: *1 can is equivalent to 370mL *baking time may varies depending on what type of oven you used THANK YOU FOR WATCHING PLEASE LIKE SHARE AND SUBSCRIBE