Reteta delicioasa de gem de caise care se potriveste la multe prajituri si torturi

Today we will deal with another star of the seasonal fruit, apricots. Through jam, marmalade or jam, their special taste is preserved. Sweet and sour, discreetly fragrant, this is simple to prepare and is ideal for spreads or cakes. Delicious apricot jam recipe that goes well with many cakes and tarts. -------------------------- How to sterilize jars:    • Cum se sterilizeaza borcanele la cuptor si...   --------------------------- Ingredients: 2kg apricots 1kg sugar 1 lemon 1 tablespoon almond essence ---------------------------- If you want to see a specific chapter, click below: 00:00 – Intro 00:30 – Ingredient 00:51 – How to prepare the jam 02:38 – How to check the consistency 03:02 – How to preserve them 03:58 – Final presentation ---------------------------- Follow me on: INSTAGRAM:   / mancarecusavoare   FACEBOOK:   / mancarecusavoare   PINTEREST:   / mancarecusavoare   TIKTOK:   / mancarecusavoare   -------------------------- If you want to crochet together:    / crochetyourlife   -------------------------- Thanks for watching! #mancarecusavoare #food #cooking #caise #gemdecaise