彩虹蛋糕食譜 : Rainbow Cake recipe ASMR

#ASMR #EngSub Follow me on Instagram   / on.cooking.with.amy   A pastel rainbow cake is a cake with hidden surprise. A cake with simple and clean appearances, decorated with cute marshmallow, and the moment you slice the cake, the colorful rainbow layers brings you into a world of fairy tales and dreamland! It's a crowd pleaser, a suitable birthday cake of all ages. Baking Tips: after the cake is cooled, refrigerate the 6 cakes overnight before trimming. This will prevent the cake from breaking. can adjust the intensity of color according to personal preference can decorate with French or Italian buttercream. 簡潔的造型，用可愛的棉花糖作為裝飾，切開蛋糕後是令人驚艷的彩虹色階，簡單的一片蛋糕，讓人進入夢幻的時光。製作不困難，只有調色比較費時，但有著驚艷全場的效果。 烘焙筆記： 6色蛋糕烤好後，放冰箱冷卻隔夜會比較好切，因蛋糕比較薄，常溫切蛋糕容易斷裂 顏色深淺依照個人喜好調整 除了鮮奶油霜，還可以搭配義式或法式奶油霜 ——————————————————————————————————— 🔸 Ingredients (grams) Baking: 165°C for 30-35 minutes Yield: 6-8 people Mold: 7” cake mold 《cake》 90g/ 6 tbsp milk 525 butter 420 sugar 350 egg 10 vanilla extract 525 flour 9g/3tsp baking powder 5g/ 1tsp salt some food coloring 《Whipped Cream Decor》 450 heavy cream 45 powder sugar ————————————— 🔸 食材 (公克) 烘烤： 165度， 30-35分鐘 份量：6-8人 模具：7寸 蛋糕模 《蛋糕》 90g/ 6大匙 牛奶 525 奶油 420 糖 350 蛋 10 香草精 525 麵粉 9g/3tsp 泡打粉 5g/ 1tsp 鹽 適量 食用色素 《鮮奶油霜》 450 鮮奶油 45 純糖粉