NO-KNEAD SOURDOUGH PICACCIA (Pizza + Focaccia) | Beginner-Friendly Recipe | 免揉天然酵種佛卡夏麵包

Nervous about kneading a dough or shaping a boule? Try this quick and easy No-knead Sourdough Focaccia Bun today. Super airy yet crispy flat bread topped with olive oil and various toppings of your choice, pretty similar in style and texture to pizza but in a palm-sized portion! Pre-baked a batch or two and store in the freezer, I’m sure these come in handy for breakfast. *Jalapeño is the first-rated topping, must try! RECIPE 225g Bread Flour 25g Einkorn or wholewheat flour 4g Salt 185g Water 55g Active Sourdough Starter 10g Olive oil TOPPING Jalapeño peppers Cherry Tomatoes Mozzarella Cheese Parmesan Cheese Parsley Black pepper Seasalt Chopped Walnut Brie etc. NOTE: ⚠️ Bake at preheated oven 210C @ 10 mins or until lightly golden brown ⚠️ First bulk 3 hours +/- @ 28C ⚠️ If you do not have lava rocks, bake without steam using normal baking pan Instagram: @sour.lotti   / sour.lotti   How to strengthen your starter guide: https://bit.ly/3udzzsU Music by Hoogway - Beauty In All Forms :   / beauty-in-all-forms