At Home With Galavante || Behind The Scenes Focaccia Pizzettes

We are taking an exclusive look behind the scenes of our show where we are making Focaccia Pizzettes inspired by the Belmond Splendido in Portofino and Kruh in Vino in the Slovenian wine region. This was our recipe test night, where we made bread for the first time. The focaccia recipe has a long rise - almost 24 hours - but it was worth it. You can skip the long rise and cut the time to 3-4 hours. This isn't a big fluffy focaccia, instead, it is a little crispier and lighter on the carbs than a traditional focaccia. Thank you for joining us, and stay tuned for more recipes! 🌍✈️ -- Galavante is a travel, lifestyle, and entertainment media and e-commerce company. Think of us as your one-stop shop for travel and lifestyle. At Galavante, we are your resource for the inside track on the best hotels, restaurants, experiences, and destinations around the world. We introduce you to history, food, and culture, giving you an inside look at some of the most extraordinary places to stay. If you’re looking for inspiration and the best of accommodations, you’ve come to the right place. We are hotel experts – with over 800+ luxury hotel reviews. Our team is passionate about bringing you the very best of what to experience when you travel. -- #focaccia #Pizzettes #GalavantePodcast #RoadTripIdeas #TravelTalk #CapeCod #PacificCoast #Wanderlust #HudsonValley #TravelInspiration #LobsterRolls #PodcastAdventures #TravelTales #RoadTripLife #ExploreTheWorld #AdventureAwaits #VacationVibes For more from Galavante, visit our website: https://galavante.com Check out our social media accounts here: Instagram: https://www.instagram.com/travelgalav... Facebook: facebook.com/galavantetravel Twitter: twitter.com/galavante Pinterest:   / galavante   LinkedIn: linkedin.com/company/the-galavante-group