Old Fashioned Black Eyed Peas Just Like Grandma Made!

*Old Fashioned Black Eyed Peas Just Like Grandma Made* This hearty, comforting dish is a *Northern Soul Food Classic* that tastes just like Grandma used to make! Perfect for dinner or a cozy lunch, these black-eyed peas are cooked with smoked turkey wings, aromatic garlic, and rich butter for a flavor-packed experience. *Ingredients:* 1 bag dry black-eyed peas 1 package smoked turkey wings 1 small white onion, roughly chopped 2 tablespoons Better Than Bouillon Roasted Chicken Base 4 garlic cloves, smashed 3 tablespoons granulated garlic 2 teaspoons fresh ground black pepper ½ stick Land O’ Lakes salted butter ½ celery stalk, diced *Instructions:* 1. Rinse and sort the black-eyed peas. 2. In a large pot, combine peas, smoked turkey wings, onion, celery, and garlic. 3. Add 2 tablespoons of Better Than Bouillon Roasted Chicken Base and 2 teaspoons of black pepper. 4. Cover with water and bring to a boil, then reduce to a simmer. 5. Cook for 1.5–2 hours until peas are tender, stirring occasionally. 6. Stir in ½ stick of butter at the end for rich, creamy flavor. 7. Serve hot and enjoy a taste of home! *Tips:* Add extra granulated garlic or pepper if you like stronger flavor. Leftovers taste even better the next day!