锁死这个配方，以后就再也不用买纸杯蛋糕啦How to Make & Decorate Perfect Vanilla Cupcakes, extremely creamy and fluffy

❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ SUBSCRIBE ME : https://rb.gy/9anbpw Today I will make some cupcakes especially suitable for occasions like birthday Made with butter and cream, the frosting has a rich and smooth taste, not easy to melt. Can be used to pipe a variety of shapes. ☘️6 cupcakes （this recipe is for 6 cupcakes, cup size : 7cm diameter x 3.5cm H) 1 Large egg (60-65g) Unsalted butter (softened) 60g Caster sugar/Icing sugar 60g Vanilla extract ½tsp Salt 1g Cake flour 70g Corn flour 15g Milk (room temp) 60g Baking powder ½tsp ☘️ Frosting Unsalted butter (softened) 80g Cream (room temp) 120g Icing sugar 20g ☘️Various food color gels ☘️**Preheat oven to 165C/330F ** Bake at 165C/330F for 28~30 mins ---------------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook :   / lisaskitchenette   Lisa’s Kitchen Ins :   / lisaskitchen_sydney   ---------------------------------------------------------------------------------------------- ❤️如果您喜欢我的视频，请点赞👍并分享给您的朋友们。 并请订阅及按下小铃铛，收到最新更新的通知。 谢谢您的订阅和支持。 如果您想和我们分享您的作品，请上传照片到我的Facebook. ❤️ 订阅请点击 ：https://rb.gy/9anbpw 这款适合生日的纸杯蛋糕，用黄油和奶油制作的奶油霜口味浓郁顺滑，不容易融化，可以做成各种漂亮的造型。 #纸杯蛋糕 #cupcakes #frosting #icing ☘️纸杯蛋糕 x 6 （纸杯直径7厘米，深度3.5cm), 此配方可做6个纸杯蛋糕 大号鸡蛋1颗（60-65克） 软化无盐黄油 60克 细砂糖或糖粉 60克 香草精华 ½茶匙 盐 1克 低筋面粉 70克 玉米淀粉 15克 室温牛奶 60克 泡打粉 ½茶匙 ☘️奶油霜 软化无盐黄油 80克 室温奶油 120克 糖粉 20克 ☘️各种食用色素 ☘️** 预热烤箱165C/330F **165C/330F烘烤28~30分钟 ---------------------------------------------------------------------------------------------- 萨姐的南腔北调 FB :   / lisaskitchenette   萨姐的南腔北调 Ins :   / lisaskitchen_sydney   ----------------------------------------------------------------------------------------------