马来西亚街头小吃 【五香芋頭糕，菜粿，潮洲水粿，香菇蒸糯米飯】

Steam Taro cake Ingredients: A 300g taro (half) (cut into pieces) 50g dried shrimps (minced) 8-10 small shallots (slice, deep-fried into crispy shallot) 3 shiitake mushrooms (diced) 1 teaspoon salt 1 teaspoon sugar ½ teaspoon white pepper ½ teaspoon five-spice powder green onions 1 red chili （chopped） B 150g blended rice flour 10g tapioca flour 450ml water (shrimp water + clear water) *Mix blended rice flour, tapioca flour and water evenly, set aside Steaming plate: 7x7 inch square plate (oiled) --------------------------------------------------------------------------- Chai Kuih / Crystal Dumplings Choi Kuih/Crystal Dumplings|(Skin won't harden overnight) Ingredients: Making skin: 1 bowl of wheat starch (100g) 1 bowl of tapioca flour (100g) 3 bowls of water (600ml) 2 tablespoons of cooking oil (20ml) 1/2 teaspoon salt Filling (filling in Yam bean): 1 Yam bean （400g） (shredded) 1 carrot (shred) 4-5 pieces Shiitake mushrooms (shredded) 25 grams dried shrimps (minced) Garlic rice (chopped) A pinch of salt Sugar a little A pinch of pepper Filling (filling in Chive dishes): 100g Chive (cut into small pieces) Garlic (chopped) 25 grams dried shrimps (minced) A pinch of salt Kneading flour: tapioca flour Surface : garlic oil ------------------------------------------------------------------------ Chwee Kueh is a traditional snack originating from Chaozhou in Guangdong. It is also popular in Malaysia and Singapore. It is usually pronounced as "Chwee kueh" in Teochew ， It is a street snack in Malaysia and is suitable for breakfast or afternoon tea. Teochew Steamed Rice Cake (Chwee Kueh) Ingredients: 100g rice flour 10g wheat flour 10g corn flour 1 tsp salt 350ml water 1 tbsp oil Stir-fried Cai Poh （preserved radish） ingredients: 50g salty Cai Poh（preserved radish） 50g sweet Cai Poh A little minced garlic 1 teaspoon soy sauce 1/2 teaspoon dark soy sauce 1 pinch sugar Scallion Crisp ： 6-7 shallots (sliced) Mould: 7 small iron moulds -------------------------------------------------------------------- Steamed Glutinous Rice Serves 8-10 people Ingredients: 500g glutinous rice (soaked in water for 4 hours) 400g lean meat, cut into strips Shrimp soaked in water for 5 minutes, drained 50g 10 shiitake mushrooms (soaked in water until soft, shredded) minced garlic shallots minced seasoning 1 tbsp light soy sauce (can be added or omitted) 2 tsp salt a little pepper Decorate 2 tbsp sesame oil diced green onion 2 red peppers (diced) Shredded eggs #malaysian food #美食食谱 #Taro Cake