【纯素】祭祀糕点|米发糕| 红龟粿 |喜粄 |鸿运大发糕 For Praying | Steamed rice cakes | Ang ku kueh |Fatt Gou |Hakka Hee
For Praying | Steamed rice cakes | Ang ku kueh |Fatt Gou |Hakka Hee Steamed teacup rice cakes Steamed White sugar teacup cake/rice cake (without baking powder, sweet and soft) Yield: 3 large tea cups and 7 small tea cups Ingredients: 150g rice flour (preferably 100% pure rice) 1 tsp yeast ( 3g) 110g caster sugar ----------------------------------------------------- Ang ku kueh Ang ku kueh Servings: 11 pcs of Ang ku kuehh (the size of the Ang ku kueh mold is 35 grams, about 6 cm x 5.5 cm) fillings) 1.100g mung bean slices, washed and soaked for at least 4 hours or overnight 2. Add 60ml of water, put in a variegated leaf, and steam in a steamer for 40 minutes. 3. Put it into a blender and add 40g of fine granulated sugar and stir together to make it finer. 4. About 20 grams per capsule, set aside Pastry: 50g orange sweet potato (peel the orange sweet potato, slice it, steam the orange sweet potato for 15 minutes until cooked, and mash it) 1 tbsp caster sugar 100g glutinous rice flour (sifted) 1-2 tbsp cooking oil Tapioca flour 1 tbsp + 50g water boiled into paste (open powder) 80-100 grams of water (note the humidity of the mashed sweet potato and add it slowly) Coloring (few drops or to taste) if needed ---------------------------------------------- Hakka Hee Pan / Xi Pan Hakka Hee Pan / Xi Pan Yield: 11 pcs/50g Ingredients: 150g plain flour (1 bowl) 130g Glutinous rice flour (1 bowl) 80g caster sugar (half a bowl) 3g yeast (1 teaspoon) 200 ml water 3 tbsp corn oil Red food coloring Banana leaf appropriate amount (wipe clean with a damp cloth and cut into a round shape) ------------------------------------------ Fortune Big Huat Kueh/Fatt Gou Recipe Ingredients: 400g All purpose flour 16g baking powder 200g caster sugar 400ml water A little pink and yellow food coloring ---------------------------------------------------- Hakka Hee Pan / Xi Pan Yield: 11 pcs/50g Ingredients: 150g plain flour (1 bowl) 130g Glutinous rice flour (1 bowl) 80g caster sugar (half a bowl) 3g yeast (1 teaspoon) 200 ml water 3 tbsp corn oil Red food coloring Banana leaf appropriate amount (wipe clean with a damp cloth and cut into a round shape) ----------------------------------------------------------------------------------------------------- Thank you 😊☺️😘😘 ► Facebook Page: / shadajiekitchen ► YouTube Page: / @shadajie01

汤圆 Tang Yuan | 造型汤圆 | Glutinous Rice Balls

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清明必做4款傳統糕點|客家喜粄|班蘭打南糕|班蘭椰漿發糕|三角椰絲粿 |惹糕點合集|古早味甜點一次學

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4 Delicious Kuih / Kueh/ Snack [Sweet Corn, Sago, Pumpkin, Coconut] No-egg Recipe

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【EngSub] 碱水粽,自制豆沙馅,粽子包法完整教程。

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