🔥😋 Gott, wie lecker! Eine kanadische Hausfrau hat mir beigebracht, wie man Putenkeule kocht!
🎉 Stop! Before you scroll any further, if you've NEVER had a turkey leg that makes your heart (and stomach) dance, then you haven't seen my video yet! 😜 This is about more than just cooking: it's my declaration of love to the world of flavors. 🍗💃 From the crispy skin to the juicy meat seasoned with smoky paprika - it's pure magic, people! Sounds exaggerated? Click on play and let me convince you of my kitchen chaos and the subsequent taste! And if you're just as enthusiastic as my critical cat (the secret star of the channel 🐱), then show it with a big like and press the subscribe button! Let's go, kitchen adventure awaits! 🥳❤️ 👉 Become a channel member and receive exclusive benefits: / @fleisch-rezepte 📋 INGREDIENTS: 1 turkey leg olive oil Salt Smoked paprika black pepper olive oil 2 stalks of celery 3 onion 1 carrot 6 cloves of garlic rosemary 1 teaspoon Dijon mustard 40 g (1½ oz) butter 1 tbsp all-purpose flour 400 ml (1⅔ cups) chicken broth 👉 • 🐓 Selbstgemachte Hühnerbrühe ohne Chemie: ... Garnish: rice Bake: 180 °C / 356 °F for 60 minutes on top/bottom heat #meat_recipes #meat #recipes
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