How to Make Fish and Chips (Easiest Crispy Recipe) | Full Episode | Cook's Country (S11 E13)

Ashley Moore shows Bridget Lancaster how to make fried fish and chips, with tips on how to achieve perfectly golden-brown fish at home. Jack Bishop and Julia Collin Davison debate which store-bought hamburger bun is the best. Julia joins Christie Morrison to make a South Carolina favorite, the shrimp burger. The best part of this shrimp burger? It comes together in a skillet, no need for deep-frying. Fish and Chips Recipe: https://cooks.io/4sxkG3V Brioche Hamburger Bun Recipe: https://cooks.io/4ptDQF2 Shrimp Burgers Recipe: https://cooks.io/3Z19NK3 00:00 Intro 01:07 Fish and Chips 11:35 Which Hamburger Bun is Best? 15:21 Shrimp Burger Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4ptoBMc Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4qKigNC Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4syiid0 Subscribe to Cook’s Illustrated: https://cooks.io/4qO3OnW Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.