[쉬운손반죽]신박한 성형팁! 정말 맛있고 부드러운 연유 브레드 레시피
#Condensed milk bread #condensed milk bread #condensed milk bread #no-knead bread #no-knead method #bread# ▽▼ Please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆ ◆ Re-upload and secondary editing of videos are prohibited ◆ Instagram - / baking_again_today Business inquiries: [email protected] Hi! I'm 'Baking Again Today'. 😊 Today, I made really soft and moist condensed milk bread! I put sweet condensed milk cream in the bread and baked it to make it more moist and soft! If you eat freshly baked condensed milk bread with a glass of milk, you can eat one in no time. It's a recipe that everyone who ate it really praised. really delicious! I also made a new way to mold the dough, but I think I can make it easier and prettier because I make it this way. When molding, the point is to roll it as if pulling it inward. Please remember! 😁 This time, I made it with the no-knead method. Watch the video and make soft and moist condensed milk bread without a kneading machine. 😊 🍞 Condensed Milk Bread 🍞 ▶ Material ◀ 14.5x7x5cm silver foil pound mold (small) 5ea 🔥 Preheat to 356℉ (180℃), bake for 13-14 minutes at 338℉ (170℃) 150g milk 52g eggs 65g sugar 6g salt 5 g instant dry yeast 300g Bread flour 40 g unsalted butter 95g unsalted butter 25g sugar 65g condensed milk 12g eggs 8g milk ◼ How to store ◼ Store at room temperature for up to 3 days in winter and up to 2 days in summer. Refrigeration is not recommended. If you want to eat it for a long time, please eat it after thawing at room temperature after freezing. Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.) Silver Foil Pound Mold (Small): Purchased at BakingMon. Strong: ( https://link.coupang.com/a/NnmUY ) Sugar: ( https://link.coupang.com/a/I5raE ) Instant Dry Yeast : ( https://link.coupang.com/a/NnnWa ) Unsalted butter: ( https://link.coupang.com/a/Kc6BI ) Condensed milk: ( https://link.coupang.com/a/NnoOd ) Mini Spatula : ( https://link.coupang.com/a/NnphI ) Scale: ( https://link.coupang.com/a/NnqKS ) Silicone baking work mat : ( https://link.coupang.com/a/NnrWI ) Hand mixer: ( https://link.coupang.com/a/Nnsnd ) Silicon spatula (large): ( https://link.coupang.com/a/Nntk0 ) Silicone spatula (small): ( https://link.coupang.com/a/NnGnK ) Silicone whisk: ( https://link.coupang.com/a/Nnu4E ) Baking brush: ( https://link.coupang.com/a/NnOZB ) Silicone brush : ( https://link.coupang.com/a/NnPqX )
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[No-knead] The softest condensed milk bread recipe (it’s delicious even if you eat it the next day👍)

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[Easy Dough] Very soft and moist cream cheese bread recipe
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[ENG/JPN SUB] I Finally Perfected the Financier Recipe 🤎 Classic & Chocolate
![[Easy hand kneading] Scented with coffee~☕ Making condensed milk mocha bread! ::no-knead/mocha bread](https://i.ytimg.com/vi/MSRZ-feSj9c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLApelM8eX8ZWYyjgaDMzqTVf8WEqg)
[Easy hand kneading] Scented with coffee~☕ Making condensed milk mocha bread! ::no-knead/mocha bread

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我在做这些的时候学会了一项技术!结果让我大吃一惊!柔软好吃,简单容易的面包食谱!I learned a technique while doing these! Easy bread recipe.

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[SUB] 연유브레드 빵 만들기 How To Make A Condensed milk Bread

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!

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제주도에서 가장 핫한 빵! 버터모닝 만들어드세요./버터롤/반죽기없이 빵만들기/Butter Roll Bread

Making sweet and soft condensed milk bread

