Merengue italiano. (Turron de miel)

This nougat is incredible. You can use it for any cake or pastry, or you can put it in paper cups and sprinkle rings on top and enjoy it right away. Tip: You can freeze it if you have any leftover. Place it in a covered container and it will last for many weeks. Ingredients: 2 cups granulated sugar 2 teaspoons lemon 1/2 cup water 1/2 cup honey 1 cup egg white Ingredients: 2 cups granulated sugar 2 tsp lemon 1/2 cup water 1/2 cup honey 1 cup egg white