Receta de MERENGUE ITALIANO: todos los secretos para no fallar en el intento

Many times we fail when making a meringue because we need an exact temperature of the syrup, and this is usually a problem if we don't have a thermometer. But don't worry anymore, I'll tell you several secrets so that your meringue turns out perfect in very simple steps. Recipe: 150 grams of whites (4 whites approx) 300 grams of sugar **************************************************** ************ To see more recipes you can follow me on my networks: INSTAGRAM:   / rominastricker   This video:    • Receta de MERENGUE ITALIANO: todos los sec...   **************************************************** ************ About me: I am a cooking and pastry teacher, I have loved cooking for as long as I can remember. My grandmother was a cook and she transmitted her passion to me from a very young age. I have been studying cooking since I was 8 years old and with a lot of effort and work I improved day by day. Today, I share everything I learned for all those who want to learn to cook, but who don't have the chance or want to pursue a career like gastronomy. Join me on this beautiful path! Subscribe to my channel and follow me on instagram, see you in my next recipe! #Italian meringue