עוגת דלעת 🎃 ☃️🎁Quick pumpkin cake without mixe מהירה ללא מיקסר

אתר לרכישת מוצרים וג'אג'טים למטבח ולבית- http://s.click.aliexpress.com/e/cUi5lcbI ☃️❄️🎃למתכון רשום ומסודר לחצו כאן על הקישור- https://kalyklot.blogspot.com/2021/12... Materials: The ingredients are measured in grams or in a disposable plastic cup of 170 ml For 2 English cake tins to take 400 grams of pumpkin Grate on a coarse grater And squeeze the pumpkin with your hands from the liquids Put in a bowl 1.1 / 3 cups white sugar 200 g A quarter teaspoon of salt 1 teaspoon flat cinnamon or according to your personal taste 1 bag of baking powder 10 g 1.1 / 2 cups canola oil or sunflower 230 g 4 medium-sized eggs Mix with a spatula add The grated pumpkin is 400 grams Pumpkin came out 2.3 / 4 disposable cups for cold drinking 1 cup cranberries 100 g 1 cup raisins 100 g 1 cup broken walnuts or pecans 100 g 1 teaspoon vanilla extract Mix a little add 2.1 / 3 cups plain white flour sifted 240 grams Mix with a spatula until the dough is homogeneous Those who like can put a little ginger powder or a little Nutmeg spice Line with baking paper 2 English cake tins Divide the cake batter into the two molds Equally Straighten Sprinkle over some pecans or broken walnuts Bake in a 160 degree oven for about 40 minutes Or as needed For garnish the cake sugar after the cake has cooled slightly Put in a small bowl 1 cup powdered sugar 100 g Add about two tablespoons of tap water as needed Until a honey-like texture is obtained Sprinkle over the cakes with a fork Scrape over each cake a little lemon zest The cake is even tastier after a day or two After you have eaten the cake keep wrapped with plastic wrap In the refrigerator.