Ube Cheesecake (Recipe)

A very simple and easy to make cheesecake recipe. Recipe: For the Crust: 200 g Crushed Graham Crackers 30 g Sugar 1/8 tsp Cinnamon Powder 50 g Melted Butter For the Ube Cheesecake Batter: 226 g Cream Cheese (Softened) 80 g Sugar 100 g Ube Jam 1 pc Whole Egg 1 pc Egg Yolk 80 g All-Purpose Cream 1/2 Tbsp Ube Flavouring For Vanilla Cheesecake Batter: 226 g Cream Cheese (Softened) 80 g Sugar 1 pc Whole Egg 80 g All-Purpose Cream 1/2 Tbsp Vanilla Frosting: Whipped Cream Note: if you're using a ring mold do not remove it from the pan after baking. let it firm up in the fridge first before removing from the pan *make sure to use a softened cream cheese for smooth batter consistency. *if your jam is too thick just add milk to loosen up.