Ube Cheesecake 💜✨ oreo cookie crust, coconut whipped cream

This creamy ube cheesecake is made with a crunchy oreo cookie crust and heavenly coconut whipped cream on top! It's the perfect decadent dessert full of ube purple yam, vanilla, and coconut flavour. 📝 FULL RECIPE (with detailed instructions & tips!): https://teakandthyme.com/ube-cheesecake/ ⏱️ TIMESTAMPS 00:00 preview 0:11 crush oreos 00:39 mix oreo crumbs with butter 01:08 press crust into pan 01:39 mix cheesecake batter 03:06 pour batter into crust 03:25 the baked cheesecake 03:45 coconut cream frosting 04:25 assemble the cheesecake 04:42 the finished cheesecake! 🥣 INGREDIENTS OREO CRUST 420 g whole oreos 140 g unsalted butter, melted UBE CHEESECAKE 920 g cream cheese, softened to room temperature 100 g granulated sugar 150 g greek yogurt 2 teaspoons vanilla extract 125 g ube halaya 1 ½ teaspoon ube extract 3 large eggs, room temperature COCONUT CREAM TOPPING 1 can full-fat coconut milk, refrigerated overnight 30 g powdered sugar ½ teaspoon vanilla extract ½ teaspoon cornstarch, optional ✨ LINKS Website (recipes!): https://teakandthyme.com Instagram:   / teakandthyme   Tiktok:   / teakandthyme   🎧 MUSIC Daystar - Always -    / @starryattic   Lukrembo - Animal Friends -    • lukrembo - animal friends   🤗 ABOUT ME Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖 #ubecheesecake #ube #purpleyam #baking #cheesecake #bakingrecipe