Garlic Butter + Cheese = THIS MAGIC 🤤

Garlic Brioche Rolls with Mozzarella Ingredients Dough • 100 g milk • 15 g fresh yeast • 250 g flour • 1 egg • 1 egg yolk • 100 g butter, softened • A small amount of sugar (about 1 tsp) Garlic Butter Filling • 2–3 garlic cloves • 50 g soft butter • Spices and herbs to taste (such as parsley, oregano, thyme, or black pepper) • Mozzarella, grated (to taste) For Brushing • 1 egg white Instructions Prepare the Dough 1. Warm the milk until slightly lukewarm. Add the fresh yeast and sugar, then stir thoroughly until the yeast is completely dissolved. 2. Add the flour, egg, and egg yolk. Mix until combined. 3. Add the softened butter and knead the dough until it becomes smooth, soft, stretchy, and elastic. 4. Cover the dough and let it rise for about 1.5 hours, or until doubled in size. Prepare the Garlic Butter 1. While the dough is rising, make the filling. 2. Crush or finely grate the garlic cloves. 3. Combine the garlic with the soft butter and your preferred spices and herbs. 4. Mix everything together until smooth and well incorporated. Shape and Bake 1. Once the dough has risen, gently stretch it with your hands into a rectangle. Avoid rolling it out too thinly or pressing out too much air. 2. Spread the garlic butter mixture evenly over the surface of the dough. 3. Sprinkle grated mozzarella on top to taste. 4. Roll the dough up and cut it into small rolls. 5. Arrange the rolls in a baking dish, leaving a little space between them. 6. Brush the tops with the egg white. 7. Bake in a preheated oven at 180°C (355°F) for approximately 35 minutes, or until golden brown. Serve warm and enjoy!