Idealna Beza Pavlova jak zrobić?

How to make the perfect Pavlova meringue? Printable recipe: https://smaker.pl/przepisy-ciasta/prz... Leave a thumbs up 👍 Subscribe and activate the bell 🔔 to receive notifications about every new video Leave a comment or a smiley 😊 If you have any questions, feel free to ask in the comments. It costs you nothing and helps me grow the channel! Thank you so much, my dears 😊🤗😘 Link to the meringues:    • Bezy sułtańskie beza szwajcarska  bezy z d...   Ingredients: diameter 21 cm 6 egg whites, room temperature 300g sugar 1 heaping tablespoon potato flour 1 tablespoon lemon juice or wine vinegar For Cream: 300-400ml chilled heavy cream cream stiffener favorite fruit, mint Preheat oven to 150°C (300°F) top/bottom. After adding the meringue, reduce the temperature to 100°C (212°F). Dry for 2 hours and leave in the closed oven overnight. Enjoy 😋😋😋 #meringue #bezapavlova #kasialubina Music: 春柳 URL: https://enjoymusic.ai