Горіхове безумство! 😍 ТОРТ "ГРИЛЬЯЖ" з карамельним кремом | Найхрусткіший рецепт

#grilledcake #nutcake Hello! Welcome to my channel! Today we are preparing an incredible Grilled Cake. 🌰 This is a combination of crispy protein cakes, rich hazelnut praline and delicate caramel butter cream. The cake turns out to be very rich in taste, aromatic and truly festive. If you like nut desserts - this recipe is for you! So you will need: Protein nut cakes (meringue): Egg whites 200 g (5 eggs C0); Sugar 230 g; Corn starch 45G; Hazelnuts (roasted and chopped) 100 g; Caramel:    • Як приготувати СОЛОНУ КАРАМЕЛЬ в домашніх ...   Sugar 200 g; Butter 60 g; Cream 33% fat 100 ml; Pinch of salt; Cream:    • КАРАМЕЛЬНИЙ масляний КРЕМ 🍯 Крем для торті...   Milk 200 g; Yolk 60 g (3 pcs from C0); Sugar 100 g; Cornstarch 15 g; Caramel 300 g; Butter 300 g Hazelnut praline:    • Як зробити ПРАЛІНЕ в домашніх умовах 🌰 Кар...   Hazelnuts 100 g; Sugar 100 g. Time codes: 0:00 Cutting the cake and crunching the cakes 0:31 Separating eggs into whites and yolks for white cakes 1:46 Preparing the surface on which it is best to bake white cakes 3:46 Preparing white cakes (nuances of baking) 11:06 Preparing caramel for caramel cream 13:57 Custard base for caramel butter cream 16:58 How to make hazelnut praline at home 20:06 The secret of caramel butter cream 21:55 Assembling the cake: layering and praline 23:19 Decoration with nuts and caramel 26:13 Final result Kiev cake - recipe according to the State Technical University of Ukraine. Charlotte cream.    • Київський торт - рецепт по ДСТУ. Крем Шарлот.   Kyiv cake 🍫A legend in a modern style    • Київський торт 🍫Легенда в сучасному стилі   KYIV CAKE NEW RECIPE 🍫 WITH CHOCOLATE CREAM and Crunchy Nut Meringue|Better than the Classic?    • КИЇВСЬКИЙ ТОРТ НОВИЙ РЕЦЕПТ 🍫 З ШОКОЛАДНИМ...   CAKES playlist    • Київський торт - рецепт по ДСТУ. Крем Шарлот.   MERING DESSERTS playlist    • Чому не виходить МЕРЕНГОВИЙ РУЛЕТ 🍥  На шв...   Support the army here - https://savelife.in.ua Support the channel PrivatBank card - 5168 7451 7532 6583 Monobank - 5375 4141 0780 7793 Second channel:    / @jb_foods   Telegram channel: https://t.me/jb_cake I on Instagram   / julia_garkavenko1   For cooperation and advertising issues, write here [email protected]