What's Cooking at the Library: The Dal Rae
“Here’s a secret about Whittier: It’s ascending as a great food city.” —Javier Cabral, Los Angeles Times, 2014 Consider the ascension complete! Whittierites (and foodies who visit our town from far and wide!) know that the food scene here is second to none. That’s why the Whittier Public Library Foundation is so excited about our spring fundraising campaign— What’s Cooking at the Library?—happening five Thursday evenings in late April through May 2021.

▶︎
ICONIC 74-Year Old Steakhouse near Los Angeles You Can't Miss!

▶︎
Making the original Caesar Salad at the restaurant in Tijuana that created it

▶︎
Embracing change in Whittier, California | Saying goodbye to a beloved restaurant

▶︎
How the Empire State Building Feeds 8,000 People a Day | On The Line | Bon Appétit

▶︎
The Beehive Restaurant & Saloon (Texas Country Reporter)

▶︎
Dal Rae: an L.A. legend since 1949!

▶︎
Alabama Tourism | Masters of Alabama BBQ

▶︎
Near Hanover: A meatball stand with heart and soul | The North Report | NDR Documentary

▶︎
London’s Oldest Restaurants - We DID NOT Expect This!

▶︎
Coq au Vin Recipe - Classical French Cookery

▶︎
LA's Favorite Prime Rib Is Served In The City's Oldest Family-Owned Restaurant | Legendary Eats

▶︎
King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!

▶︎
This Is What Overtime in Japan Looks Like | Late Night Ichiran Ramen

▶︎
Marco Pierre White Full Episode 1 (1988)

▶︎
Steak Diane Tableside Preparation at the Dal Rae Restaurant 10/29/2017

▶︎
How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place

▶︎
5 Must-Try EATS in Palm Springs, California 🇺🇸

▶︎
Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode

▶︎
V12 🇺🇲SUSHI Date night at YAMASHIRO HOLLYWOOD in LOS ANGELES, CALIFORNIA | Amazing City View

▶︎
