【菰田流】焼きそばは袋の通りに作らないでください。プロはこう作ります。

This time, I'll teach you how to make Komoda-style yakisoba! Once you master the technique, your homemade yakisoba will become incredibly delicious, so please give it a try! Ingredients 3 packets of yakisoba noodles 2 packets of mixed vegetables 250g of sliced ​​pork belly Seasoning A (Noodles) 1/3 teaspoon sake x 3 1/3 teaspoon soy sauce x 3 1 tablespoon oil Seasoning B A pinch of salt A pinch of pepper 2 tablespoons sake Seasoning C (Meat) 2 tablespoons sake A pinch of pepper 1 tablespoon potato starch This is a casual YouTube channel run by our family. If you find it interesting, please subscribe and give us a thumbs up! [Advertisement for Komoda Kinya's frying pan] This is the frying pan used in this video! Bring professional techniques to your everyday kitchen. Developed by Kinya Komoda, a chef with 38 years of experience, this frying pan is easy to use at home and designed to minimize splashing. Its convenient deep design makes it suitable for stir-frying as well as boiling. Lightweight and easy to handle, it makes everyday cooking smoother. The lid has a stand, allowing it to stand upright without being a hassle to find a place to put it down while cooking. Furthermore, the handle features Kinya Komoda's original logo, giving it a beautiful, professional finish. Of course, it's induction-compatible and can also be used on gas stoves. Bring this meticulously crafted pan into your kitchen. (Rakuten) https://item.rakuten.co.jp/livingut/u... (You can also purchase it at a discount through Furusato Tax!) https://www.furusato-tax.jp/product/d... #yakisoba #Chinese food #cooking tips #chef #Kinya Komoda #professional techniques #easy recipe #home video