Prepara decoraciones fáciles para tus cocktails.

Garnish is vital to the aesthetics and sensations of a final cocktail. We'll show you 3 types of peels to create a professional, refined, elegant, and perfect garnish. 🔘 WHAT YOU NEED ▫️A good peeler ▫️Perfect fruit without blemishes or bruises ▫️Hold the peel firmly with your fingers tucked in, supporting the fruit. ▫️Go from end to end to use the whole fruit. ▫️As you peel, make sure the peel is firmly inserted to remove some thickness from the peel. ▫️The white pith will give the garnish rigidity in this case. ▫️We'll cut the lime lengthwise since it's a smaller fruit than an orange. ▫️Cut as Luis Inchaurraga shows in the video... pay attention 👀 Let's get started on the cocktail to practice garnishing: 📌 MANGO AND CHILI MARGARITA: ▫️Chip a glass with ice. ▫️30 ml Tequila Jalisco Reposado 100% Blue Agave ▫️22.5 ml Charly’s Triple Sec ▫️10 ml Sanz Cocktails Chili Syrup ▫️30 ml Lime Juice ▫️30 ml Mango Purée ▫️Give it a good shake. ▫️Discard the ice from the chilled glass. ▫️Double strain. ▫️For garnish: add a lime peel cut into a cat's eye shape. Cheers! ❤️ We hope you like it, and if you try it, we'd love to see your photos of the process on Instagram and Facebook. Don't forget to tag us so we can share them: @sanzcocktails. ❓👇 If you have any questions, leave a comment below the video so we can help you. 👉🏼 Where to find the products: ▫️Jalisco Reposado Tequila 100% Blue Agave: https://amzn.to/2VrDpTG ▫️Charly’s Triple Sec: https://amzn.to/3iyYLre ▫️Sanz Chili Syrup: https://amzn.to/3jEr5aP ▫️Sanz Mango Puree: https://amzn.to/3ApMBXE 🍸 You can find many more recipes at www.sanzcocktails.com 🤩 Thanks to our Brand Ambassador Luis Inchaurraga for sharing his knowledge with us. http://www.houseofmixology.com/staff/ Video: Monkey Bird: https://bit.ly/2WZwP7F Location: House of Mixology: https://bit.ly/3h71LtP Music: Jason Shaw ‘Acoustic Blues’ Under Creative Commons 3.0 license (CC BY 3.0 US)