How to Make Mung Bean Natto (Soy-Free) in an Instantpot!

We figured out how to make mung bean natto in an instant pot! Mung beans are much lower in phytoestrogens, oxalic acid, lectins, and phytic acid than soy beans. In addition, mung beans are smaller so they provide more surface area for bacteria growth. Check it out and see what you think! If you are in the market for an Instantpot, this is one I am using in this video. It is also excellent for cooking old, tough chickens :p We are Amazon affiliates and make a small commission, but it doesn't cost you anything. https://amzn.to/3WUzusw If you can't find already made natto, or would prefer to use a pure starter culture, you can find it here: https://amzn.to/3DkiiW3 Check out our all-natural tallow soap at www.ancestralevolution.net! Also, we have other in-depth classes at https://www.skillshare.com/r/profile/...