{ENG SUB}★ 胡椒豬肚湯 如何處理豬肚 一 做法 ★ | Pork Stomach with Pepper Soup Recipe

張媽媽【潮式胡椒豬肚湯】，經典潮州菜，暖胃驅寒，酸香美味又鮮甜。希望大家喜歡! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Pork Stomach (hog maw) soup", a popular Chiuchow dish served in Chinese restaurants. I shall share my secrets in preparing the pig stomach! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ #張媽媽 #豬肚湯 #潮州菜 訂閱追蹤最新影片Subscribe my channel：https://goo.gl/6n9DuQ 更多點心食譜影片More Dim Sum Recipes：https://goo.gl/afQLxt 張媽媽湯水 Mama Cheung Soup collection : https://goo.gl/kDRRtr 張媽媽暖笠笠食譜 Mama Cheung Winter Recipes:    • 張媽媽暖笠笠食譜 MamaCheung Winter Recipes   跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:    / timedtext_cs_p.  . 材料 Ingredients 豬肚兩個 2 Pig stomachs 500克豬骨（有肉的) 500g Pork bones (with meat) 300g 潮州鹹酸菜 300g Pickled mustard green (Chiu Chow style) 10g 白胡椒粒 10g White peppercorns 4g 黑胡椒粒 4g Black peppercorns 10g 杞子10g Goji berries 豬肚出水材料 Blanching aromatics: 兩片厚切薑片（拍鬆）2 thick slices of ginger (gently crushed) 兩粒紅蔥頭（拍鬆）2 shallots (gently crushed) 清洗豬肚的材料 Pig stomach preparation ingredients: 兩湯匙白醋 2 TBS white vinegar 兩湯匙鹽（粗鹽較佳） 2 TBS salt (coarse/fine) 食譜 Recipe: https://mamacheungcooks.blogspot.com/...