Tendon Japanese recipe / Tempura rice bowl / グルテンフリー 天丼

Japanese Tendon recipe (Tempura rice bowl) グルテンフリー 天丼 天ぷら Tempura Gluten free. Gluten free tempura batter 📖FULL RECIPE: https://www.chefslabo.com/post/tendon... 🧑‍🍳About me: https://www.chefslabo.com/about-the-chef 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?... --------- (Recommended videos👀) [Check my Beef Curry recipe!!]    • Japanese Beef Curry from scratch   [Want more rice bowl? Try Katsudon!!]    • katsudon recipe / カツ丼 作り方   [How to store used Kombu]    • [Kombu Reuse] How to store used kombu / 使用...   -------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ (Chapter) 0:00 Prepare prawn 3:17 Batter 5:28 Sauce 7:50 Miso soup 10:11 Egg Tempura 12:12 Prawn Tempura ----------- [Ingredients] (2 serve) -King prawn 6-8 -Egg (Optional) 2 (Kombu Dashi) -Water 800ml -Kombu (Dried kelp) 4g (Batter) -Egg 1 -Kombu Dashi 250ml -Rice flour 125g (Sauce) -Kombu Dashi 100ml -Sugar 2tbsp (30g) -Mirin 2tbsp (30ml) -Sake 1tbsp (15ml) -Soy sauce 3tbsp (45ml) -Bonito flakes 10g *If you are a gluten free person, use gluten free soy sauce (Prawn Dashi Miso soup) -The remaining Kombu Dashi -The left over kombu & bonito -Ginger 2-3g -Your favorite veggies -Water 750ml -Miso 2tbsp (45g) ---------- Ingredients (OUNCE version): https://www.chefslabo.com/post/tendon... -------- #JapaneseTendon #TempuraGlutendree #Tempuraricebowl #Chefslabo #Cheflabo #天丼 #天丼作り方 #天丼レシピ #グルテンフリー天丼 #グルテンフリー天ぷら