MASTERCLASS con Nacho Manzano, TRES ESTRELLAS Michelin (Receta tradicional asturiana)

We went behind the scenes at Casa Marcial for an exclusive masterclass with Nacho Manzano, a three-Michelin-starred chef. In this episode of España a Bocados, we learn to prepare one of the most popular recipes in Asturian cuisine: authentic Tortos with caramelized onions and Cabrales cheese. This was also the first recipe Nacho Manzano created when he started out, and it remains one of Casa Marcial's most iconic dishes. During this masterclass, Nacho shares his tricks, secrets, and cooking techniques. A unique opportunity to discover how one of the great chefs of Spanish gastronomy works, learn to cook a traditional Asturian dish, and understand why traditional cuisine continues to be the foundation of haute cuisine. Don't miss more travel and traditional recipes here:    • España a Bocados   — 🔔 Subscribe so you don't miss the next episodes: https://www.youtube.com/@pausayplato?... ———-