Cómo hacer Paella Valenciana en 40 minutos para dos personas

From our kitchen to yours https://chefamadeo.com/categoria-prod... 🥘🎁 📺 If you enjoyed this recipe, you can find more seafood paella recipes here:    • Paellas de marisco y pescado   Chef Amadeo explains: How to make a Valencian paella in just 40 minutes using quality products cooked by his team. Products without additives, preservatives, or flavor enhancers. Products that will make cooking easier, provide the nutrients you need, and that you can complement with delicious ingredients. So you can continue enjoying cooking 00:00 Introduction 00:40 Buying the meat cut into small pieces 01:20 Chef Amadeo's paella and rice cookbook 02:54 Sautéing the meat 04:45 While the meat is browning, chop the vegetables for quick cooking 05:06 Sautéing the vegetables 06:00 Substituting the garrofón beans 06:23 The flavor of Valencian paella 07:15 Tomato sauce and Salmorreta 08:03 Seasoning and saffron 08:24 Cooking the meat and vegetables for 5 minutes 08:55 Setting aside 2 portions for the pantry 09:37 The broth 10:35 Your next paella will be ready in 20 minutes 11:40 The rice 13:40 The salt 14:08 Too much The heat came to a boil, we ran out of stock, so we covered the paella to allow the steam to escape back into the pan. Ingredients (Serves 4, prepared with the intention of freezing half): 360g rice 500g chicken 300g pork 700g flat green beans and green beans 700g garrofó beans (also known as garrofó, moruns, or del pinet beans) 4 tablespoons tomato sauce for paella 4 dessert spoons salmorreta (a type of Catalan sauce) 820ml Valencian paella stock 1.5 teaspoons seasoning 2 cloves garlic 80g extra virgin olive oil Salt ❤️ Subscribe to our channel    / @chefamadeo   New Chef Amadeo online store From our kitchen to yours 🥘🎁 The perfect gift to surprise the cook in your life. www.chefamadeo.com To buy a stainless steel paella pan: https://paellerosroger.com/388-paella...