Delicious Traditional Giant Pork Pies. Easy Step by Step Guide

These delicious pork pies are enough for the biggest appetite. Below are the ingredients you will need. HOT WATER PASTRY 575g Plain Flour Extra Flour for Dusting and Rolling 220ml Water 200g Lard 1 Tsp Salt PORK PIE FILLING 1.5Kg Pork Shoulder Finely Diced or Minced 250g Smoked Bacon Cubed 1 Teaspoon Fresh Thyme 1 Tbsp Fresh Sage ½ Tsp Salt ½ Tsp White Pepper ½ Tsp Nutmeg PORK PIE JELLY Pigs Trotters x 2 or Pork Belly 1 Litre of Water 1 Onion Halved 1 Tsp Salt 1 Tsp White Pepper 5 Gelatine Leaves soaked in cold water