Party PORK PIES Mini Size

Imagine biting into a perfectly baked, golden-brown Party Pork Pie, a mini pork pie. The pastry is wonderfully crisp and flaky on the outside, giving way to a tender, juicy filling inside. These little pies are packed with a mix of finely chopped pork shoulder and pork mince, seasoned with a hint of nutmeg and white pepper. Each bite delivers a satisfying combination of meaty goodness and subtle spices. As you continue to enjoy your pie, you notice the rich, savoury gelatin that fills the spaces between the meat and the crust, adding an extra layer of flavour and keeping the filling moist. These mini pork pies are the perfect handheld treat for picnics, lunchboxes, or a hearty snack. They’re like a little taste of traditional English cuisine in every bite, bringing the comforting flavours of a Party Pork Pie to your table. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to everyone who has bought a coffee (or more), and a huge Thank you to all the channel patrons.❤️ Mamalil Joanne Brown Sheila Trunzo Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Bronwen Algate Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Janice Vineyard Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F Maura Smith-Mitsky Man Nok Choy If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients For the Hot Water Crust Pastry: 600g All Purpose Flour 1 tsp salt 110g Butter 130g Shortening 200g water 1 egg (beaten, for egg wash) For the Pork Filling: 400g pork shoulder, cubed small 400g pork mince 1 tsp sage 1/2 tsp dried thyme 1/2 tsp ground white pepper 1/2 tsp salt 1/2 tsp ground allspice 1/4 tsp ground nutmeg 25g Breadcrumbs For the Gelatin: 1 - 2 tsp Gelatin, depending on how jellified you like. 1 chicken stock cube 200ml boiling water Preheat your oven to 180°C (360°F). Air fryer 170°C (340°F). https://amzn.to/45zYrz4 https://www.amazon.co.uk/shop/backyar... #porkpie #backyardchef PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.