🎀如何起雞髀肉|豉椒蔥爆豆腐雞球|Fried tofu w/ chicken

食譜 Recipe： 1 磅lb(453克g) 滑豆腐 med firm tofu 1/2湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 1/2湯匙 Tbsp 粟粉 cornstarch 3棵 pc. 葱 scallions 1磅 lb(453克g) 雞肉 chicken meat 1/2湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 1/2湯匙 Tbsp 粟粉 cornstarch 混合醬 sauce mix： 1湯匙 Tbsp 蠔油 oyster sauce 1/2湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 少許糖 a little sugar 粟粉水 : Cornstarch water : 2 湯匙Tbsp 水 water 1/2 湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links    / boboskitchen寶寶滋味館