Как приготовить пасту с морепродуктами спагетти вонголе spagetti vongole Простой Обалденный Рецепт

To make pasta with shells – spaghetti vongole (called "venerki" in Russian, or "almejas" in Spanish) for 4 servings, you will need: Pasta – 400-500g Venerki or mussels – 200-300g Tomatoes – 100-150g Dry white wine – 100ml Good aromatic olive oil – 40-50ml Medium lemon – 1/2 Salt and pepper Parmesan (optional) – 30-40g Mozzarella (optional) – 100-150g COOLinarnaya PROpaganda on social media: Live Journal - http://freshman-svd.livejournal.com/ Vkontakte - https://vk.com/club77884771 Blogger - http://coolpropaganda.blogspot.com.es/ Instagram -   / dmitry_fresco   Odnoklassniki - http://ok.ru/group/53264751263987 Google+ https://plus.google.com/u/0/b/1086243... Links used in the video: - Poulette en casserole – French-style chicken -    • Как приготовить курицу по-французски, poul...   Pasta in a creamy salmon sauce in 8 minutes -    • Как приготовить сливочный соус для пасты с...   Super-quick, flavorful muffins – 5 minutes to mix and 15 to bake -    • Как приготовить супербыстрые кексы к завтр...   Amazing fish kulebyaka -    • Как приготовить потрясающую вкусную кулебя...   Video Catalog -    • Каталог видеороликов. Страница 1. Канал CO...   Creative Commons License The work "How to Make Spaghetti Vongole Pasta with Seafood: A Simple and Awesome Recipe" by Dmitry Fresco is published under a Creative Commons Attribution-ShareAlike 4.0 International License. Based on a work from    • Как приготовить пасту с морепродуктами спа...   Permissions beyond the scope of this license may be available at fresco.espan @ gmail dot com. This work uses music from http://audionautix.com/, distributed by Jason Shaw under the Creative Commons Attribution 3.0 Unported License (http://www.audionautix.com/Saved/CCre..., music from the YouTube audio library