Proteínas | Pró-RimCast #23

We know that kidney disease has some restrictions that prevent treatment from proceeding effectively. Among these restrictions are dietary ones, especially regarding protein consumption. To discuss this topic further, we have invited nutritionist Jyana Gomes Morais, PhD in Health Sciences and coordinator of the nutrition service at the Pró-Rim Foundation, to the Pró-RimCast. 🔔🔔 Subscribe to the channel and activate notifications so you don't miss any episodes of Pró-RimCast! Technical Manager: Marina De Almeida Abritta Hanauer | CRM/SC: 15178 | RQE: 16510 Index: (00:00) Introduction (00:50) What are proteins and why are they important? (01:27) Which foods contain protein? (02:27) Why can proteins be dangerous for kidney patients? (04:10) Is there an ideal amount of protein to consume? (06:43) Which protein is most recommended for kidney patients? (09:33) Is Whey Protein safe? (15:40) What are the risks of a low-protein diet? (15:33) Can transplant patients consume protein normally? (19:20) What is the protein intake like in elderly kidney patients? (21:15) What is the role of the nutritionist in Conservative Treatment? (26:00) Final considerations