Kothu Idli | കൊത്തു ഇഡ്ഡലി

Kothu Idli | കൊത്തു ഇഡ്ഡലി A popular south Indian street food made using left over idlis.it is spicy and flavorful. Cooked Idlis are cubed , stir fried with onion, tomato and other spices. Garnished with coriander leaves. Can be served as it is or with coconut chutney and sambar. Kothu Idli very tasty and an easy way to reuse left over Idlis. Enjoy! Happy cooking!! Ingredients: Idli cooked 10 Coconut Oil 2 tbsp Mustard seeds 1/4 tsp Curry leaves few Onion 1 Green chili 1 Garlic 1/4 tsp Ginger 1 tsp Kashmiri chilli 1 tsp Turmeric powder 1/4 tsp Pepper powder 1/4 tsp Fennel powder 1/2 tsp Tomato 1 Salt 1/2 tsp Asafoetida powder 1/4 tsp Coriander leaves few lime juice few drops Idli (idli Rice) :    • Idli (idli Rice) | ഇഡ്‌ലി (ഇഡ്ഡലി അരി)   Idli (Raw Rice) :    • Idli (Raw Rice) | ഇഡ്‌ലി (പച്ചരി)   Subscribe to my channel on YouTube and press the bell button to get notifications every time I post a new recipe:    / mahimascookingclass   Binge watch a whole bunch of my Snacks recipe videos here:    • Snacks   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahimascookingclass   Website : https://www.mahimascookingclass.com/ #snacks #mahimascookingclass #idli #cookingclass #dhechef #keralastyle #naadanrecipe #mahimascooking #mahimasimon #snacksrecipe #recipeinmalayalam #cooking #kerala ‪@MahimasCookingClass‬