🥥नारळाचा डोसा इतका मऊ🥞 आणि जाळीदार की एकदा खाल तर पुन्हा पुन्हा कराल😋 | Coconut Dosa

जाळीदार नारळी डोसा आणि नारळाची चटणी | Crispy Coconut Dosa Recipe | South Indian Coconut Dosa | Shilpa's Cookery नाश्त्याला रोज तेच पोहे, उपमा, इडली किंवा साधा डोसा खाऊन कंटाळा आला असेल तर आजची ही रेसिपी तुमच्यासाठीच आहे. आज आपण बनवणार आहोत जाळीदार, कुरकुरीत, मऊ आणि स्पंजी नारळी डोसा. हा डोसा अगदी कमी साहित्यामध्ये तयार होतो आणि यामध्ये उडीद डाळ वापरलेली नाही. योग्य प्रमाण, योग्य बॅटर आणि काही खास टिप्स वापरून तुम्ही घरीच हॉटेल स्टाईल डोसा बनवू शकता. या व्हिडिओमध्ये मी डोसा जाळीदार आणि कुरकुरीत कसा बनवायचा, बॅटर कसे तयार करायचे, तवा कसा वापरायचा आणि डोसा जास्त वेळ कुरकुरीत राहण्यासाठी काही महत्त्वाच्या टिप्सही शेअर केल्या आहेत. सोबत अगदी झटपट तयार होणारी चविष्ट नारळाची चटणीदेखील दाखवली आहे. नारळी डोसा बनवण्यासाठी लागणारे साहित्य | Coconut Dosa Ingredients तांदूळ – 3 कप | Rice – 3 Cups मेथी दाणे – 1 टीस्पून | Fenugreek Seeds – 1 tsp ताजा किसलेला नारळ – 1½ कप | Fresh Grated Coconut – 1½ Cups पोहे – 1 कप | Poha – 1 Cup पाणी – वाटण्यासाठी | Water as required मीठ – चवीनुसार | Salt to Taste Method: Wash the rice thoroughly and soak it along with fenugreek seeds for 5–6 hours. Grind the soaked rice into a smooth batter and transfer it to a large bowl. Grind the fresh grated coconut using a little water until smooth and mix it into the batter. Wash the poha, grind it into a fine paste and add it to the batter. Mix everything well until combined. Cover the batter and allow it to ferment for 8–10 hours or overnight. Add salt before making the dosa and adjust the consistency if required. Heat a dosa tawa, pour a ladleful of batter and spread gently into a thin round dosa. Drizzle a little oil around the edges and cook on medium flame until golden and crispy. Fold and serve hot with coconut chutney. नारळाची चटणी बनवण्यासाठी | Coconut Chutney Ingredients ताजा नारळ – 1 कप | Fresh Grated Coconut – 1 Cup भाजलेली चणा डाळ – 3 tbsp | Roasted Chana Dal – 3 tbsp हिरव्या मिरच्या – 2 | Green Chillies – 2 चिंच – थोडी | Tamarind – Small Piece कोथिंबीर – 2 tbsp | Fresh Coriander – 2 tbsp मीठ – चवीनुसार | Salt to Taste थंड पाणी | Chilled Water Tempering तेल – 2 tsp | Oil – 2 tsp मोहरी – ½ tsp | Mustard Seeds – ½ tsp कढीपत्ता | Curry Leaves हिंग – ¼ tsp | Asafoetida – ¼ tsp Method Add fresh coconut, roasted chana dal, green chillies, tamarind, coriander, salt and chilled water into a mixer jar. Grind everything into a smooth chutney. Heat oil in a small pan, add mustard seeds, curry leaves and asafoetida. Pour the tempering over the prepared chutney. Delicious South Indian style coconut chutney is ready to serve. Today we are making an easy and delicious Coconut Dosa Recipe without using urad dal. This dosa is soft, spongy and can also be made super crispy depending on the consistency of the batter. If you are looking for a different South Indian breakfast recipe, then this coconut dosa is a must-try. Along with the dosa, I have also shared an authentic coconut chutney recipe and important kitchen tips to help you make perfect crispy dosa every single time. This recipe is simple, beginner-friendly and perfect for breakfast, lunch box or evening snacks. If you enjoyed this recipe, don't forget to Like, Share and Subscribe to Shilpa's Cookery for more traditional Maharashtrian recipes, South Indian breakfast recipes, cooking tips and easy homemade recipes. #CoconutDosa #NaraliDosa #DosaRecipe #SouthIndianBreakfast #CoconutChutney #ShilpasCookery #MarathiRecipe #BreakfastRecipe #CrispyDosa #SoftDosa #TraditionalRecipe #EasyBreakfast #HomemadeFood #IndianRecipes #CookingTips #HealthyBreakfast #RojchaNashta #MarathiFood #SouthIndianRecipe #foodlover My Other South Indian Videos: Breakfast ke Liye Super Soft Appe | Tiffin Special!    • Breakfast ke Liye Super Soft Appe | Tiffin...   Ghee Masala Button Idli | South Indian Breakfast Delight...    • Ghee Masala Button Idli | South Indian Bre...   Crispy Medu Wada & Til Chutney: A Match Made in South Indian Heaven!    • Crispy Medu Wada & Til Chutney: A Match Ma...   Idli Sambar Recipe | A Classic South Indian Combo for Your Breakfast..    • Idli Sambar Recipe | A Classic South India...