GAUFRES DE LIÈGE 🧇 | La Vraie Recette Moelleuse & Inratable (Sucre Perlé)

🧇 Craving authentic Liège waffles, soft and fluffy on the inside and crispy on the outside? In this video, I'm sharing the true recipe for Liège waffles, made with brioche dough and pearl sugar, just like in Belgium 🇧🇪 ⭐ Why you'll love them: ✔ Ultra-soft brioche dough ✔ Pearl sugar that caramelizes during baking ✔ An irresistible crispy-on-the-outside, melt-in-your-mouth texture ✔ An authentic, easy, and foolproof recipe 💬 Tell me in the comments: 👉 Plain, chocolate, whipped cream, or vanilla ice cream? 😋🧇 __________ 🎓 TO GO FURTHER 👉 Join the Ludo Workshops Club Video workshops, monthly live sessions, replays, technical tips https://formation.ateliersdeludo.fr/club 👉 My Pastry Ebooks https://formation.ateliersdeludo.fr/e... __________ 🍫 INGREDIENTS & EQUIPMENT → Equipment I use: https://www.amazon.fr/shop/lesatelier... → Full ingredient list (Short):    • 🥞 CRÊPES - Ingrédients #ateliersdeludo #pa...   📝 INGREDIENTS (for 12 Waffles) 400 g flour 25 g brown sugar 2 g salt 12 g fresh baker's yeast 2 Eggs Vanilla extract (as needed) 180g semi-skimmed milk 185g softened unsalted butter 50g pearl sugar 80g pearl sugar (for baking) __________ ⏳ STEPS 0:00 Intro 1:02 Brioche Dough 5:25 First Rise 6:15 Shaping 8:01 Second Rise 8:16 Baking 9:49 Finish __________ 🎬 VIDEO EDITING Mano Turpault __________ 🏄🏻 FIND ME Instagram -   / ateliersdeludo   Facebook -   / ateliersdeludo   TikTok -   / ateliersdeludo_off   Website - https://ateliersdeludo.fr/ #belgium #waffles #liège