Easy Baked Chicken with Potatoes and Vegetables | Simple One-Pot Meal Recipe

Baked chicken with potatoes makes an easy one-pot meal. The drippings from the baked chicken leg quarters help to flavor the potatoes and vegetables and help you avoid having to use another pot or dish! The entire recipe is below. Ingredients: 3 Chicken Leg Quarters Potatoes Carrots Bell Pepper Asparagus Weber Kick'n Chicken Rub Dried Rosemary Garlic Powder Chicken bouillon powder(to make chicken stock) 1/4 cup of dry white wine Salt and Pepper to taste Directions: Start by cleaning the chicken leg quarters by removing the attached chicken back. Into a buttered oven-safe dish, add the cut potatoes, carrots, and bell peppers. Season the vegetables with salt and pepper. Pour in the white wine and chicken stock made from the chicken bouillon. Place the chicken leg quarters on the vegetables and season with the Weber Kick'n Chicken Rub, rosemary and garlic powder. Bake the dish uncovered until the chicken reaches 155° and then add in the asparagus. Cook the dish until the chicken reaches 165°. The sauce can be thickened by using corn starch if desired. Serve with some crusty bread and enjoy!