MASSA DE BOLO TRADICIONAL AMANTEIGADA da Sam, agora você encontrou a massa perfeita, você vai amar

BUTTERED DOUGH RECIPE 👉250g of 80% Fat Margarine (I use very cold Qualy brand). 👉250g of Sugar (Crystal or Refined) 👉5 Whole Eggs 👉100g of Heavy Cream (if the cream is too firm, you can use a little more, no problem). 👉320g of all-purpose flour (without baking powder) 👉1 tablespoon of Royal baking powder (15 grams) PREPARATION METHOD 👉Beat the margarine with the sugar until a white cream forms, at maximum speed. 👉Then reduce the speed by at least 2 or 3 times and add the eggs one at a time (NOTE: If you don't add the eggs gradually and wait for them to be well incorporated before adding more, the cream will curdle). 👉Check the mixer speed. 👉Finally, turn off the mixer and add all the remaining ingredients. 👉👉THIS RECIPE YIELDS 3 20 CM CAKES, I ALWAYS USE SHALLOW PANS👈👈 LINKS TO MY SOCIAL MEDIA AND WEBSITE FACEBOOK 👉https://www.facebook.com/profile.php?... FANPAGE 👉  / ateliesamiranunes   CLOSED FACEBOOK GROUP 👉  / 236377133524527   TIPS GROUP ON WHATSAPP👉https://joinzap.app/dicas-da-samira INSTAGRAM👉@samiranunescake COURSE ONLINE 👉 http://curso.samiranunes.com.br/ ONLINE STORE 👉 https://www.samiranunes.com.br/